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EAST FRIESIAN: ORIGIN AND HISTORY
This long established breed originated in the Friesland/Ost Friesland area in the north of Holland and Germany. In Europe it has been used either pure as a milking breed, as a crossing breed with other milking sheep breeds, or to improve fecundity and milk production in meat production breeds. In December 1992 eleven pregnant ewes and four rams were imported into New Zealand from Sweden and entered a private quarantine station at Silverstream, near Dunedin. Thereafter a breeding programme was commenced using embryo transfer techniques, with only those animals derived from the embryo transfers eligible for release from quarantine. The first release occurred in March 1996, with 40 rams being sold while the remaining animals were held back to expand the flock numbers. However, there were substantial sales of semen, with an estimated 50,000 ewes of various breeds being artificially inseminated. In 1995, the first flock was registered with the NZSBA by Silverstream East Friesians and in 1996 several more flocks were registered and this has continued. PROFILE OF THE EAST FRIESIAN SHEEP
A dual purpose, high fertility breed used to increase flock fertility. A sire for creating crossbred ewes and as a terminal crossing sire. Also used for breeding milking ewes.
A thin-tailed breed that has high fecundity and high milk production. Particularly
used for cross-breeding to improve the milk production and lambing percentage
of other sheep breeds. The East Friesian will also become the basis for
establishment of a sheep milking industry for the production of fetta
cheese and other sheep-milk products.
Chairperson: M D Collis Councillor: M D Collis Committee:
CLICK HERE FOR A LIST OF EAST FRIESIAN BREEDERS CLICK HERE FOR THE EAST FRIESIAN SHEEP SALES PAGE
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